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Nutritional Interventions for Reducing the Negative Side Effects of Chemotherapy Cancer patients typically experience break-through nausea, neutropenia, and anemia from the pharmacology imposed by chemotherapy. This natural nutrition is a proposed remedial menu that reduces negative chemo side effects but does not interfere with chemotherapy's anti-cancer activity. By replacing several depleted substances required for healthy cellular function a few of the negative side effects are resolved. The purpose of this paper is to acquaint the chemotherapy patient with each intervention that reduces some (not all) symptoms during intravenous chemotherapy. Decreasing negative side effects, improving nutrition, in order to reduce deficit red and white blood cell values means results hoped for are highly individual.
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