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COVID-19 and Immune Health Bundle

MSRP: $299.00
$229.00
(You save $70.00 )

Description

16.0 CECs / Research Articles & Video Lectures / Quizzes

Autoimmune Nutrition & Gut-Immune Connection (8.0 CECs)

In this course with health educator, researcher, and nutrition scientist, Dr. Deanna Minich, PhD, FACN, CNS, IFMCP, you will learn:

  • How various food intolerances can lead to immune dysfunction
  • Why autoimmune disease is challenging for health and nutrition providers
  • Strategies for restoring the GI mucosal barrier and healing leaky gut
  • The most important micronutrients, vitamins, and minerals for immune health
  • Ways the microbiome and gut impact brain health, mood, and mental health
  • The impacts of stress on gut health and immune function
  • How the microbiome functions and why it's important for immunity
  • Why phytonutrients can foster gut microbiome resiliency

Functional Nutrition Approach to COVID-19 and Immunity (8.0 CECs)

In‌ Functional Nutrition Approach to COVID-19 & Immunity,‌ ‌you‌ ‌will‌ ‌explore‌ ‌and‌ ‌build‌ ‌a‌ ‌fundamental‌ ‌awareness‌ ‌of‌ ‌the‌ various nutritional and lifestyle practices and strategies for bolstering immune resiliency through the lens of functional medicine. Specifically, you will explore:

  • How various dietary patterns and practices influence immune function
  • Micronutrients, macronutrients, and phytonutrients that impact the immune system
  • Why lifestyle and nutrition practices predispose certain populations to COVID-19
  • The complex nature of the immune system and how various food compounds impact disease risk
  • Practical strategies for bolstering host defense and immune resiliency with your clients