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Holistic Health Nutrition Volume 21 Heart Disease | Juicing | GMO's

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Product Description

8 CEC’s / DVD 

This two-hour DVD presentation features the discussion of topics related to holistic health and nutrition.

Holistic Nutrition Topics covered:

  • Does Cholesterol Size Matter?
  • Cooked Beans or Sprouted Beans?
  • The Standard of Care for Prediabetes
  • Hibiscus Tea for Hypertension
  • Protecting Teeth for Hibiscus Tea
  • Is There Too Much Aluminum in Tea?
  • How Much Hibiscus Tea is Too Much?
  • PCB’s in Children’s Fish Oil Supplements
  • Can Flax Seed Prevent Breast Cancer?
  • Infectobesity: Adenovirus 36 in Children
  • Juicing Removes More Than Just Fiber
  • Role of Diet in Declining Sperm Counts
  • Turmeric and Pancreatic Cancer
  • Dairy Estrogen and Male Fertility
  • Hospitals Selling Sickness
  • Agribusiness’s Pound of Flesh
  • Are GMO’s Safe? The Case of BT Corn
  • Are GMO’s Safe? Roundup-Ready Soy
  • Is Monsanto’s Roundup Pesticide Safe
  • GMO Soy and Breast Cancer
  • Caloric Restriction vs. Plant-based Diets
  • How Much Added Sugar Is Too Much?
  • Preventing Alzheimer’s: Lifestyle Change
  • Preventing Alzheimer’s with Diet
  • Tomato Seeds and Platelet Activation
  • Eliminating 90% of Heart Disease Risk

Expanded Discussion Topics:

  • Eliminating 90% of Heart Disease Risk
    Medical myths and dogmas die hard. Researchers creating a new body of knowledge for prevention and control of heart disease had to disprove and displace a bunch of doozies, like we used to think that heart disease was just an inevitable consequence of aging, or that cholesterol and blood pressure just naturally go up as we age.

  • Preventing Alzheimer’s Disease with DietUp to half of Alzheimer’s cases may be attributable to just these 7 risk factors, and that’s not including diet, just because there are so many dietary factors that they couldn’t fit them into their model, but they acknowledged that diet might be another important modifiable risk factor for AD.

  • Caloric Restriction vs. Plant-Based Diets
    Hundreds of thousands of deaths in the United States every year are attributed to obesity, now overtaking smoking as perhaps the main preventable cause of illness and premature death. In particular, excess body fatness is an important cause of most cancers, according to a meta-analysis of studies done to date. For some cancers, about half of cases may be attributable to just being overweight or obese.

  • Hospitals Selling Sickness
    The food industry spends billions of advertising. Promotion costs for individual candy bars could run in the tens of millions, and this was years ago. McDonald's alone spends a billion dollars on advertising every year. Such figures dwarf the National Cancer Institute's million dollar annual investment promoting fruit and vegetable consumption or the 1.5 spent on cholesterol education. And that McBillion goes a long way.

  • Can Flax Seeds Help Prevent Breast Cancer?
    I’ve previously discussed the role of dietary lignans in the reduction of breast cancer risk and improvement in breast cancer survival, based on studies like this that showed that women with breast cancer who ate the most lignans appeared to live longer, but lignans are found throughout the plant kingdom—seeds, whole grains, vegetables, fruits, berries—so how do we know lignans weren’t just a marker for the intake of unrefined plant foods?

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